Ricotta Gnocchi GLUTEN FREE
Gluten free
Vegetarian
No onion or garlic
Our gluten free handmade gnocchi is light and super easy to cook. Dinner in a flash!
Allergens -
Egg, Milk.
Ingredients
Ricotta, Plain flour (GF), Grated parmesan, Eggs, Nutmeg ground.
Preparation and storage notes
Keep Frozen. Cook in boiling water for 6-7 minutes. Toss with your favourite sauce!
Nutritional information
| Serving size: 170g | Per serve | Per 100g |
|---|---|---|
| Energy | 1575.5kJ | 926.8kJ |
| 376.6Cal | 221.5Cal | |
| Protein | 23.7g | 13.9g |
| Fat, total | 16.2g | 9.5g |
| • saturated | 9.7g | 5.7g |
| Carbohydrate | 30.9g | 18.2g |
| • sugars | 3.3g | 1.9g |
| Sodium | 497.7mg | 292.7mg |