Pepperoni Pizza
Egg free
Pepperoni, mozzarella, Parmesan, chilli, Napoli.
Allergens -
Gluten, Wheat, Milk, Sulphites.
Ingredients
Mozzarella, Pizza flour, Pepperoni, Water, Italian tin tomatoes, 85% flour, Grated parmesan, Chilli, Extra virgin olive oil, Table salt, Olive oil, Fresh yeast, Parsley, Caster sugar, Salt - pyramid.
Preparation and storage notes
Reheat in hot (220-230c) oven on a baking tray for 6-8 minutes or unti cheese is bubbling.
Nutritional information
| Serving size: 540g | Per serve | Per 100g |
|---|---|---|
| Energy | 5960.2kJ | 1103.7kJ |
| 1424.5Cal | 263.8Cal | |
| Protein | 72.6g | 13.5g |
| Fat, total | 75.8g | 14g |
| • saturated | 34.2g | 6.3g |
| Carbohydrate | 105.1g | 19.5g |
| • sugars | 4.3g | 0.8g |
| Sodium | 3292.2mg | 609.7mg |