Buffalo Mozzarella Pizza
Egg free
Vegetarian
No onion or garlic
Nut free
Buffalo mozzarella, Parmesan, oregano, Napoli, basil.
Allergens -
Gluten, Wheat, Milk.
Ingredients
Pizza flour, Water, Mozzarella, Italian tin tomatoes, Buffalo mozzarella, 85% flour, Grated parmesan, Extra virgin olive oil, Table salt, Olive oil, Fresh yeast, Basil, Caster sugar, Salt - pyramid.
Preparation and storage notes
Reheat in hot (220-230c) oven on a baking tray for 6-8 minutes or unti cheese is bubbling.
Nutritional information
| Serving size: 430g | Per serve | Per 100g |
|---|---|---|
| Energy | 4239.2kJ | 985.9kJ |
| 1013.2Cal | 235.6Cal | |
| Protein | 49.5g | 11.5g |
| Fat, total | 41.3g | 9.6g |
| • saturated | 21.1g | 4.9g |
| Carbohydrate | 103.1g | 24g |
| • sugars | 3.1g | 0.7g |
| Sodium | 1907.4mg | 443.6mg |