Slow Roasted Pork Scotch with Sage and Onion Stuffing
Dairy free
Slow-cooked for 4 hours and then sliced for your convenience. Just heat and serve along with some of our gravy and roasted potatoes.
Allergens -
Gluten, Wheat, Egg.
Ingredients
Pork scotch, Brown onion, Breadcrumbs, Eggs, Salt flakes, Sage Fresh, Black pepper, Rosemary Fresh.
Preparation and storage notes
Bake covered in hot oven (180c) for 20-25 minutes or until hot throughout. Ensure to not over cook.