Pea and Mint Arancini
Gluten free
Vegetarian
Nut free
Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!
Allergens -
Egg, Milk.
Ingredients
Vegetable stock, Rice, White wine, Grated parmesan, Breadcrumbs (GF), Garlic aioli, Peas, Broad beans, Celery, raw, Lemon, Mint, Eggs.
Preparation and storage notes
Heat in oven (180-200c) on a lined baking tray for 10-15 minutes or until hot throughout.
Nutritional information
| Serving size: 67g | Per serve | Per 100g |
|---|---|---|
| Energy | 657.9kJ | 981.9kJ |
| 157.2Cal | 234.7Cal | |
| Protein | 5.4g | 8.1g |
| Fat, total | 7.5g | 11.2g |
| • saturated | 2.1g | 3.1g |
| Carbohydrate | 15.6g | 23.3g |
| • sugars | 0.7g | 1.1g |
| Sodium | 261.9mg | 390.9mg |