Festive Roasted Root Vegetables
Gluten free
Vegetarian
Vegan
Nut free
Dairy free
Egg free
Seasonal roasted root vegetables. Cooked and ready to heat and serve.
Allergens -
No allergens present
Ingredients
Carrots, Beetroot, Parsnip, Sweet potato, Extra virgin olive oil, Salt flakes.
Preparation and storage notes
Heat on a baking tray in a moderate (180-200c) oven for 5-7 minutes or until hot throughout.