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Pumpkin and Pecan Cake

Indulge in the Incredible Pumpkin-Pecan Delight! Just imagine the softness of pumpkin-rich batter complemented by crunchy pecans with a hint of maple syrup! To add a perfect finish, serve it warm with a generous dollop of fresh cream and some extra maple syrup on top. 30cm x 21cm tin ( whole cake) Great for the freezer. Delivered with maple syrup.

ContainsGluten, Wheat, Egg, Milk, Soy, Pecan

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Ingredients

Milk low fat, Flour Self-Raising (Wheat), Maple syrup, Eggs, Pumpkin, Pecans, Butter, less salt ( Western Star) (Milk, Soy), Nutmeg, Cinnamon sugar

CONTAINS: Gluten, Wheat, Egg, Milk, Soy, Pecan.

Preparation and storage notes

Warm each piece in the microwave for 20 seconds before serving. Serve warm with maple syrup, cream, or ice cream.

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Pumpkin and Pecan Cake - The Baking Lady - The Baking Lady - Freshly baked treats | Cookaborough