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Beef Stroganoff - Freezer

Tender and juicy beef steak with mushrooms, bacon, and onions, smothered in a savoury sour cream sauce. Serve with pasta and green beans. Great for the freezer! Small - 2 serves Medium - 4 serves

ContainsGluten, Wheat, Fish, Milk

Sizes

Ingredients

Beef Diced, Beef stock, Mushrooms, Bacon, Sour cream (Milk), Plain flour (Wheat), Worcestershire sauce (Wheat, Fish), Onion Brown, Tomato paste, Extra virgin olive oil

CONTAINS: Gluten, Wheat, Fish, Milk.

Preparation and storage notes

Defrost and transfer to a larger microwave-proof container. Reheat in microwave. Cook for one to two minutes at a time, stirring regularly, to ensure even heating consistency.

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Beef Stroganoff - Freezer - The Baking Lady - The Baking Lady - Freshly baked treats | Cookaborough