The Wholesome Kitchen Menu. Menu for Monday 18th March
Our house made Bircher roasted and served with Greek yoghurt and seasonal fruit.
Our house made Bircher roasted and served with coconut yoghurt and seasonal fruit.
Oats & grated apple soaked with hemp, sunflower seeds, sultanas, goji berries & pepitas topped with Greek yoghurt and seasonal fruit.
Oats & grated apple soaked with hemp, sunflower seeds, sultanas, goji berries & pepitas topped with coconut yoghurt and seasonal fruit.
A sticky glazed salmon filet with garlic, soy, sweet chili and oyster sauce served over a bed of brown rice and steamed Asian greens
Succulent marinated chicken roasted over a vegetable medley topped with toasted pinenuts and feta
Slow cooked fennel and sweet onion served with low carb pasta and pork meatballs
Marinated chickpeas and quinoa roasted over a vegetable medley topped with toasted pinenuts and feta
A sticky creamy peanut butter curry over a bed of brown rice
Premium beef slow cooked in a rich gravy topped with its own little puff pastry lid and served with steamed winter greens.
You will no longer receive our menu updates, but you can order again anytime.