Veggie Green Curry
Gluten free
Vegan
Organic
A bright and beautiful celebration of organic veggies... some roasted, some lightly steamed... swimming in our house-made green curry sauce. Made from scratch using fresh ingredients and our whole hearts. 🥰
Allergens -
Soy.
Ingredients
Sweet Potato Organic, Eggplant Organic, San Elk Organic Vegetable Stock, coconut cream, Broccolini Organic, Pure Rice Bran Oil, Sugar snap peas, Coriander Fresh Organic, Lemongrass, Lime, Gluten Free Soy Sauce, Garlic, Ginger Root Organic, Green Birds Eye Chilli, Shallots, Coconut Sugar Organic, Sea Salt, Ground Coriander, Ground Cumin, Lime Leaf, Bean shoots, Cracked Black Pepper.
Preparation and storage notes
To reheat remove film and place in oven at 180C for 25 minutes or microwave on high for 10 minutes. Enjoy!
Nutritional information
Serving size: 553g | Per serve | Per 100g |
---|---|---|
Energy | 1999.7kJ | 361.6kJ |
477.9Cal | 86.4Cal | |
Protein | 8.3g | 1.5g |
Fat, total | 34.4g | 6.2g |
• saturated | 20.6g | 3.7g |
Carbohydrate | 29.3g | 5.3g |
• sugars | 16.8g | 3g |
Sodium | 1120.4mg | 202.6mg |