Pumpkin, Feta & Spinach Risotto
Gluten free
Vegetarian
Arborio Rice cooked slowly with a vegetable stock, onion & pumpkin, baby spinach leaves & crumbled Feta
Allergens -
Milk.
Ingredients
Vegetable stock, Pumpkin, Arborio rice, Spinach, Feta, Onion, Salt, Black pepper.
Preparation and storage notes
Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave. *Freezable
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 1651.8kJ | 471.9kJ |
| 394.8Cal | 112.8Cal | |
| Protein | 13.5g | 3.8g |
| Fat, total | 8.1g | 2.3g |
| • saturated | 4.8g | 1.4g |
| Carbohydrate | 63.3g | 18.1g |
| • sugars | 5.2g | 1.5g |
| Sodium | 1154.5mg | 329.9mg |