Scrambled Eggs & Vegetarian Breakfast 193 Cal
Gluten free
Vegetarian
Nut free
Free range scrambled eggs, a dash of cream with cottage potatoes, sauteed mushrooms, cherry tomatoes & steamed spinach Order the medium size for an extra egg & extra veg
Allergens -
Egg, Milk.
Ingredients
Scrambled eggs, Cherry tomato, Sauteed mushrooms, Spinach, Cream, Salt, Black pepper.
Preparation and storage notes
Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave. *Freezable
Nutritional information
| Serving size: 240g | Per serve | Per 100g |
|---|---|---|
| Energy | 808.6kJ | 336.9kJ |
| 193.3Cal | 80.5Cal | |
| Protein | 13.6g | 5.7g |
| Fat, total | 13.6g | 5.6g |
| • saturated | 6.2g | 2.6g |
| Carbohydrate | 3g | 1.3g |
| • sugars | 2.6g | 1.1g |
| Sodium | 518.8mg | 216.2mg |