Chat Potatoes with Sauteed Mushrooms, Spinach & Cherry Tomatoes 175 Cal
Gluten free
Vegan
No onion or garlic
Oven baked cottage potatoes in thyme, olive oil & lightly seasoned Add some sauteed Mushrooms, a dollop of spinach and blistered cherry tomatoes
Allergens -
No allergens present
Ingredients
Potato, Cherry tomato, Sauteed mushrooms, Spinach, Extra virgin olive oil, Salt, Black pepper, Thyme.
Preparation and storage notes
Instructions: Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave.
Nutritional information
| Serving size: 300g | Per serve | Per 100g |
|---|---|---|
| Energy | 732.2kJ | 244.1kJ |
| 175Cal | 58.3Cal | |
| Protein | 5.9g | 2g |
| Fat, total | 5.6g | 1.9g |
| • saturated | 0.9g | 0.3g |
| Carbohydrate | 22g | 7.3g |
| • sugars | 3.1g | 1g |
| Sodium | 401.7mg | 133.9mg |