Beef Burgundy 289 Cal
Free range certified & biodynamic beef is used in this dish along with gluten free flour. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon, carrots, onions and mushrooms slow cooked in a rich red wine sauce This dish is made in bulk batches and is delivered frozen for your convenience
Ingredients
Grass fed beef mince, Stock, Onion, Wine, Mushrooms, Red capsicum, Celery, Carrot, Salt, Flour (GF), Extra virgin olive oil, Black pepper, Oregano, Thyme.
Preparation and storage notes
Instructions: Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave. *Freezable