Lamb Ragout 359 Cal
Enjoy this French style stew from biodynamic free range grass fed Lamb, tomatoes, herbs & red wine The term ragout is generally still used to indicate recipes for fine stews of meat or vegetables. On the other hand, more recent term of ragù is more correctly used to indicate classic Italian ragouts like the Bolognese which are ideally served with pastas This dish is made in bulk batches & is delivered frozen for your conveinience
Ingredients
Tinned tomato, Lamb shoulder, Onion, Wine, Bacon, Tomato paste, Red capsicum, Salt, Parsley, Rosemary, Cinnamon, Garlic, Fennel, Black pepper, Oregano, Nutmeg, Bay leaf.
Preparation and storage notes
Instructions: Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave.