Vegan & Gluten Free Vegetable Ratatoullie Cauliflower Gnocchi 270 Cal
Gluten free
Vegan
House made Vegetable Ratatoullie with organic Cauliflower Gnocchi topped with Vegan Parmesan Cheese.
Allergens -
Milk.
Ingredients
Gnochhi (GF), Tinned tomato, Zucchini, Red capsicum, Pumpkin, Eggplant, Red onion, Vegetable stock, Wine, Salt, Parmesan, Black pepper, Parsley, Thyme, Oregano.
Preparation and storage notes
Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave. *Freezable
Nutritional information
| Serving size: 374g | Per serve | Per 100g |
|---|---|---|
| Energy | 1129kJ | 301.9kJ |
| 269.8Cal | 72.1Cal | |
| Protein | 8.4g | 2.2g |
| Fat, total | 1.9g | 0.5g |
| • saturated | 0.4g | 0.1g |
| Carbohydrate | 47.3g | 12.7g |
| • sugars | 7.7g | 2.1g |
| Sodium | 756.7mg | 202.3mg |