Vegan Tofu Satay with basmati rice & organic mixed vegetables
Gluten free
Vegan
Firm Tofu pan seared & marinated in Satay Sauce, Thai mint & lime juice, panfried and served with Basmati rice & organic mixed vegetables
Allergens -
Crustacean, Peanut, Soy.
Ingredients
Tofu, Water, Basmati rice brown, Satay Sauce (Peanut butter, Coconut milk, Tom Yum paste), Coriander, Peas, Carrot, Green beans, Corn (GF), Salt, Black pepper.
Preparation and storage notes
Use by 7 days from date of delivery. Please refrigerate
Nutritional information
| Serving size: 340g | Per serve | Per 100g |
|---|---|---|
| Energy | 2023.2kJ | 595.1kJ |
| 483.6Cal | 142.2Cal | |
| Protein | 29.2g | 8.6g |
| Fat, total | 23.3g | 6.9g |
| • saturated | 6.8g | 2g |
| Carbohydrate | 35.6g | 10.5g |
| • sugars | 5.1g | 1.5g |
| Sodium | 939.7mg | 276.4mg |