Vegan Cauliflower Gnocchi with Pumpkin, Sage & Kale
Gluten free
Vegan
A beautiful soft Gnocchi made from Cauliflower, potato & cassava flour in a housemade pumpkin & coconut cream sauce infused with sage, thyme, olive oil & garlic. Finished with wilted kale, & vegan parmesan Its Vegan, Gluten Free & Delicious
Allergens -
No allergens present
Ingredients
Gnochhi (GF), Pumpkin, Coconut milk, Kale, Extra virgin olive oil, Nuttelex, Salt, Sage, Black pepper, Thyme.
Preparation and storage notes
Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave. *Freezable
Nutritional information
| Serving size: 350g | Per serve | Per 100g |
|---|---|---|
| Energy | 1843.7kJ | 526.8kJ |
| 440.7Cal | 125.9Cal | |
| Protein | 10.2g | 2.9g |
| Fat, total | 17.1g | 4.9g |
| • saturated | 8.4g | 2.4g |
| Carbohydrate | 57.4g | 16.4g |
| • sugars | 7.1g | 2g |
| Sodium | 807.1mg | 230.6mg |