Cauliflower Gnocchi with Bolognaise 293 Cal
Gluten free
A beautiful soft Gnocchi made from Cauliflower, Potato & Cassava flour in a housemade
Allergens -
Milk.
Ingredients
Bolognaise (Beef mince, Tinned tomato, Stock, Carrot, Celery, Tomato paste, Rosemary, Thyme, Oregano, Salt, Black pepper), Cauliflower, Potato, Cassava flour, Parmesan, Herbs, Salt, Black pepper.
Preparation and storage notes
Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave. *Freezable