Vegan Summer Risotto Saffron, Tomato, Peas & Spinach 406 Calories
Gluten free
Vegan
Light & filling Risotto made from our in house vegetable stock, Nutelex & Oilive oil, saffron, tomato, peas, spinach and Vegan Parmesan
Allergens -
Soy.
Ingredients
Vegetable stock, Cherry tomato, Rice, Tinned tomato, Spinach, Peas, Nuttelex, Vegan cheese (GF), Extra virgin olive oil, Salt, Black pepper, Paprika, Saffron.
Preparation and storage notes
Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave. *Freezable
Nutritional information
Serving size: 350g | Per serve | Per 100g |
---|---|---|
Energy | 1721.9kJ | 492kJ |
411.6Cal | 117.6Cal | |
Protein | 11.2g | 3.2g |
Fat, total | 11.7g | 3.3g |
• saturated | 3.8g | 1.1g |
Carbohydrate | 61.3g | 17.5g |
• sugars | 3.8g | 1.1g |
Sodium | 1146mg | 327.4mg |