Summer Risotto with Saffron, Fish, Tomato & Peas 362 Cal
Gluten free
Light & filling summer risotto made from our Arborio rice cooked slowly until tender & served with saffron, fish, tomato & peas
Allergens -
Fish.
Ingredients
Stock, Cherry tomato, Basa fillet, Arborio rice, Tinned tomato, Peas, Extra virgin olive oil, Salt, Black pepper, Saffron, Fennel seeds.
Preparation and storage notes
Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave. *Freezable
Nutritional information
Serving size: 340g | Per serve | Per 100g |
---|---|---|
Energy | 1514.1kJ | 445.3kJ |
361.9Cal | 106.4Cal | |
Protein | 20.8g | 6.1g |
Fat, total | 7.6g | 2.2g |
• saturated | 2g | 0.6g |
Carbohydrate | 48.3g | 14.2g |
• sugars | 3.2g | 0.9g |
Sodium | 1321.1mg | 388.6mg |