Sweet Potato Burger with Kewpie Mayo & Teriaki Glaze
Roasted sweet potato combined with pinto beans, gluten free breadcrumbs, olive oil, spring onion, coriander & spices served with pickled raddish
Allergens -
Soy, Sesame.
Ingredients
Sweet Potato Burgers (Sweet potato, Pinto beans, Water, Bread(GF), Coriander, Spring onion, Tahini, Salt, Cinnamon, Black pepper), Water, Pickled radish, Basmati rice brown, Edamame beans, Coconut milk.
Preparation and storage notes
Use by 7 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave. *Freezable
Nutritional information
Serving size: 350g | Per serve | Per 100g |
---|---|---|
Energy | 1998.7kJ | 571.1kJ |
477.7Cal | 136.5Cal | |
Protein | 16.8g | 4.8g |
Fat, total | 5.1g | 1.4g |
• saturated | 1.7g | 0.5g |
Carbohydrate | 80.4g | 23g |
• sugars | 17.8g | 5.1g |
Sodium | 575.1mg | 164.3mg |