Vegan Beetroot & Bean Burger with sesami aoli
Gluten free
Vegetarian
Plant based and made in house, packed with beetroot, red kidney beans, herbs & spices served with greens and a a flavour packed sesami aoli, greens, olive oil & lemon It’s nutrient-packed, gluten free and its delicious
Allergens -
Sesame.
Ingredients
Seasonal greens, Beetroot, Water, Red kidney beans, Mayonnaise (GF,V,SF), Bread(GF), Extra virgin olive oil, Lemon juice, Coriander, Tahini, Salt, Cumin, Black pepper.
Preparation and storage notes
Use by 5 days from date of delivery. Reheat - low heat, covered pan/oven 15 minutes, 3 min microwave. *Freezable
Nutritional information
Serving size: 340g | Per serve | Per 100g |
---|---|---|
Energy | 1920.2kJ | 564.8kJ |
458.9Cal | 135Cal | |
Protein | 9g | 2.7g |
Fat, total | 35.7g | 10.5g |
• saturated | 3.9g | 1.2g |
Carbohydrate | 20.8g | 6.1g |
• sugars | 7.6g | 2.2g |
Sodium | 892.2mg | 262.4mg |