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Gingerbread Cookie Dough (Frozen)

Our popular gingerbread dough is now available for you to bake at home. Spicy and sweet, just roll, cut and bake!

ContainsEgg

500g1 Tub

$24.00

Dietaries

Gluten free

Ingredients

Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Molasses, Brown Sugar, Egg, Nutlex, Vanilla bean paste, Ground Ginger, Mixed Spice, Baking Soda, Sea salt

CONTAINS: Egg.

Preparation and storage notes

Roll out on floured surface, cut with desired shape and place on baking tray.
Bake @ 170C for 8-10 mins.
Let cool for 5 mins after removing from oven.

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