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Sponge Cake with Yuzu Lemon Curd & Mascarpone

A moist, tender cake topped with tangy yuzu and lemon curd, bringing a burst of citrus brightness to every bite. Light, fragrant, and perfectly balanced with natural sweetness and tropical charm.

ContainsEgg, Milk, Sulphites

11 Serve

$15.00

Dietaries

Gluten free
Vegetarian
Dairy free

Ingredients

Yuzu, Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Egg, Caster Sugar, Vegetable Oil, Vanilla bean paste, Vegetable Gum, Sea salt, Baking Powder, Coconut Shreds (Sulphites), Mascapone (Milk)

CONTAINS: Egg, Milk, Sulphites.
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Sponge Cake with Yuzu Lemon Curd & Mascarpone - The Gluten Free Chef - The Gluten Free Chef | Gluten-Free & Allergy-Friendly Meal Delivery | Cookaborough