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Lemon Pepper Calamari

A pub favourite with a twist! Our gluten-free crispy salt and pepper calamari is perfectly seasoned with a hint of fragrant five-spice, delivering a delightful crunch and bold flavor in every bite.

ContainsFish, Mollusc

400g1-2 Serves

$28.00

Dietaries

Gluten free
Dairy free
Nut free
Egg free

Ingredients

Calamari (Fish), Vegetable Oil, Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Chinese Five Spice, Sea salt, Black pepper, Garlic powder, Onion powder

CONTAINS: Fish, Mollusc.

Preparation and storage notes

Remove calamari and polenta chips from container and place on baking tray. Bake at 180C for 10- 15 mins until heated through.

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