Davies St. Scones (Bake at Home)
Gluten free
A delicious way to indulge! Easy to bake at home! Soft, fluffy and perfect anytime.
Allergens -
Milk.
Ingredients
Gluten Free Self Raising Flour (White rice flour, tapioca starch, maize flour, brown rice flour, soy flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Milk, Nutlex, Caster Sugar, Baking Powder, Xanthan Gum, Vanilla bean paste, --.
Preparation and storage notes
Preheat oven to 180C. Cook scones from frozen. Place on a baking tray lined with baking paper. Brush milk on choice on top and bake at 180C for 20-25 mins or until a skewer comes out of the centre of the scone clean.