Egg & Bacon Muffin
Gluten free
Soy free
Nut free
Allergens -
Egg, Milk.
Ingredients
Liberate English Muffins (Sugar, Tapioca Flour, Olive Oil, Yeast, White Vinegar, Rice Malt Syrup, Water, Maize Flour, Potato Starch, Rice flour, Sorghum flour, Psyllium Husk, Sea salt, Xanthan Gum, Gluten free Corn Meal), Egg, Tasty Cheese, Barbeque sauce (GF), Bacon, Vegan Mayonnaise.