Davies St. Beef Lasagne
An old-school dish that everyone loves, this gluten-free lasagne recipe is just as good as the real thing. This lasagne is a bake at home lasagne that has been frozen.
Ingredients
Italian diced tomatoes, Beef mince, Mozzarella Cheese, Carrot, Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Celery, Red Wine, Beef Stock, Tomato Paste, Italian herb mix, Pink salt, Pink salt, Milk, Black pepper, Parsley, Brown Rice Flour, Nuttelex, Parmesan Cheese, Vegetable Oil.
Preparation and storage notes
Defrost lasagne overnight in the fridge. Remove lid. Preheat the oven to 200°C . Cover the lasagna with foil. Place the lasagne in the oven and bake for 25-30 mins. Uncover the lasagna and bake for another 10 minutes.