Chicken Parma
Gluten free
No onion or garlic
Nut free
Soy free
Egg free
2 Crispy Cornflake breaded chicken breast, fried and topped with our homemade Napoli sauce, ham and mozzarella/tasty cheese blend. Ready to pop in the oven finish baking until golden and melty on top.
Allergens -
Milk.
Ingredients
Chicken breast, Carrot, GF Corn Flakes, Italian diced tomatoes, Celery, Ham, Mozzarella Cheese, Tasty Cheese, Chicken stock (Plantbased), Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Italian herb mix, Brown Sugar, Black pepper, Oregano, Sea salt.
Preparation and storage notes
Remove parma and potatoes from container and place on baking tray. Bake at 180C for 10- 15 mins until heated through.