Butterscotch Banana Walnut Cake
Gluten free
Vegetarian
A moist and decadent cake made with bananas, crunchy walnuts, and rich butterscotch. Topped with mascarpone cream.
Allergens -
Egg, Milk, Walnut.
Ingredients
Walnuts, Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Banana, Egg, Caster Sugar, Vegetable Oil, Butterscotch Sauce, Vanilla bean paste, Vegetable Gum, Sea salt, Baking Powder.