Sticky Date Pudding
Gluten free
Vegetarian
A rich dessert featuring soft, moist dates blended into a spiced cake, served with a luscious, house-made butterscotch sauce.
Allergens -
Egg, Milk.
Ingredients
Dates, Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Egg, Caster Sugar, Vegetable Oil, Butterscotch Sauce, Vanilla bean paste, Vegetable Gum, Sea salt, Baking Powder.