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From $21.00
House cured salmon with pickled fennel and cucumber
Medium $15.951 Serve
Our City Larder Free Range Chicken, Leek and Truffle Terrine is made from locally-sourced free range chicken leg and breast. They are carefully built with blanched leeks and shaved black Australian Truffle.
150g $15.951 Terrine
Free range pork shoulder and Australian pistachios combine in this classic terrine flavour combination. Perfect with a fruit chutney and a little Dijon or wholegrain mustard.
150g $16.951 Jar
Free Range Chicken Liver Pate is topped with a port and madeira jelly. Popular with both adults and kids, this pate makes an elegant entree served with salad and chargrilled toast or added to a charcuterie plate. As one of the more commonly-known forms of charcuterie, pate is traditionally made from livers and is most often served with bread, toast or crackers.
150g $16.951 Jar
City Larder Duck and Cherry Pate is as smooth and delicious as its chicken counterpart. Containing French cherries soaked in brandy, for a sweet fruitiness that balances perfectly with the game flavours of the duck.
From $115.00
House glazed, each half ham is between 4.5-5.5 kg. A full ham weight is 9-11kg
From $120.00
This Christmas inspired Atlantic Salmon will quickly become a required part of your Christmas and the highlight of the Christmas Season - so festive and delicious. Atlantic Salmon oven-roasted in a honey butter glaze then topped with dill sour cream, lemon, almonds, cranberries and pomegranate. The salmon is prepped and comes with simple cooking instructions so as you can put together with minimal effort and maximum effect.
From $55.00
From $50.00
From $100.00
From $15.00
Oven roasted cauliflower covered with bechamel sauce and cheese......just delicious
$28.004 Serves
$32.004 Serves
$23.004 Serves
$28.004 Serves
From $22.00
with sumac roast pumpkin, mixed quinoa, broccoli, dried cranberries, flaked almonds, pickled carrot & orange vinaigrette
From $21.00
House cured salmon with pickled fennel and cucumber
Medium $15.951 Serve
Our City Larder Free Range Chicken, Leek and Truffle Terrine is made from locally-sourced free range chicken leg and breast. They are carefully built with blanched leeks and shaved black Australian Truffle.
150g $15.951 Terrine
Free range pork shoulder and Australian pistachios combine in this classic terrine flavour combination. Perfect with a fruit chutney and a little Dijon or wholegrain mustard.
150g $16.951 Jar
Free Range Chicken Liver Pate is topped with a port and madeira jelly. Popular with both adults and kids, this pate makes an elegant entree served with salad and chargrilled toast or added to a charcuterie plate. As one of the more commonly-known forms of charcuterie, pate is traditionally made from livers and is most often served with bread, toast or crackers.
150g $16.951 Jar
City Larder Duck and Cherry Pate is as smooth and delicious as its chicken counterpart. Containing French cherries soaked in brandy, for a sweet fruitiness that balances perfectly with the game flavours of the duck.
From $115.00
House glazed, each half ham is between 4.5-5.5 kg. A full ham weight is 9-11kg
From $120.00
This Christmas inspired Atlantic Salmon will quickly become a required part of your Christmas and the highlight of the Christmas Season - so festive and delicious. Atlantic Salmon oven-roasted in a honey butter glaze then topped with dill sour cream, lemon, almonds, cranberries and pomegranate. The salmon is prepped and comes with simple cooking instructions so as you can put together with minimal effort and maximum effect.
From $55.00
From $50.00
From $100.00
From $15.00
Oven roasted cauliflower covered with bechamel sauce and cheese......just delicious
$28.004 Serves
$32.004 Serves
$23.004 Serves
$28.004 Serves
From $22.00
with sumac roast pumpkin, mixed quinoa, broccoli, dried cranberries, flaked almonds, pickled carrot & orange vinaigrette
