From $18.00
A classic French slow cooked stew of lamb, with lots of vegetables including carrots, peas, potatoes and herbs
From $17.00
Our Chicken Scaloppine is thin slices of chicken breast panfried in flour then cooked in a sauce of white wine, capers, lemon and rosemary. Add a side of our potato puree and you have a delicious and decadent dinner
From $18.00
Barramundi fillets cooked in a creamy coconut sauce with subtle curry flavours with garlic and ginger. Add some rice or naan and you have a complete meal
From $18.00
Our Butter Chicken is made using the recipe of the Mother of one of our chefs – just don’t let her know he has made a few changes to it!
From $18.00
One of India’s most popular delicious – and for good reason We use a traditional family recipe to make this creamy buttery lightly spiced tomato sauce with Indian cottage cheese ….and it is so tasty
From $17.00
There is only one thing that can make our slow braised beef and onion better - and that is adding a puff pastry top and making it a pie.....just delicious.
From $17.00
Our Chicken Noodle casserole is chicken pieces cooked through penne pasta in a creamy sauce finished with a panko crumb crust....perfect comfort food
From $18.00
The Greek's answer to Vegetarian Lasagna. Layers of eggplant instead of pasta sheets....with lots of the good stuff in between - tomato sugo, fresh basil and lots of gooey cheese
From $13.00
A classic such a Quiche Lorraine needs little explanation or amendments. We keep it simple and true to its origin.
From $18.00
The flavor is all about the ingredients we add such as dill, lemon and parsley.
From $18.00
Everyone has there version- but ours is hard to beat. Traditional in its nature, but a few tweaks make this one dish you will keep coming back for more.
Small $7.001 Serve
Our housemade Chocolate Brownie is an ever popular item - decadent and delicious
Small $7.001 Serve
A delicious sweet treat made with white chocolate, raspberries and pistachio
Small $4.001 Serve
The traditional Easter treat
Small $5.001 Serve
A delicious custard filling encased in a flaky puff pastry case