The Boulevard Foodstore Takehome Meals Menu for Tuesday 8 April 2025
Starters
Main Course
A classic French slow cooked stew of lamb, with lots of vegetables including carrots, peas, potatoes and herbs
Our Chicken Scaloppine is thin slices of chicken breast panfried in flour then cooked in a sauce of white wine, capers, lemon and rosemary. Add a side of our potato puree and you have a delicious and decadent dinner
Barramundi fillets cooked in a creamy coconut sauce with subtle curry flavours with garlic and ginger. Add some rice or naan and you have a complete meal
Our Butter Chicken is made using the recipe of the Mother of one of our chefs – just don’t let her know he has made a few changes to it!
One of India’s most popular delicious – and for good reason We use a traditional family recipe to make this creamy buttery lightly spiced tomato sauce with Indian cottage cheese ….and it is so tasty
There is only one thing that can make our slow braised beef and onion better - and that is adding a puff pastry top and making it a pie.....just delicious.
Our Chicken Noodle casserole is chicken pieces cooked through penne pasta in a creamy sauce finished with a panko crumb crust....perfect comfort food
The Greek's answer to Vegetarian Lasagna. Layers of eggplant instead of pasta sheets....with lots of the good stuff in between - tomato sugo, fresh basil and lots of gooey cheese
A classic such a Quiche Lorraine needs little explanation or amendments. We keep it simple and true to its origin.
The flavor is all about the ingredients we add such as dill, lemon and parsley.
Everyone has there version- but ours is hard to beat. Traditional in its nature, but a few tweaks make this one dish you will keep coming back for more.
Sides
Dessert
Our housemade Chocolate Brownie is an ever popular item - decadent and delicious
A delicious sweet treat made with white chocolate, raspberries and pistachio
The traditional Easter treat
A delicious custard filling encased in a flaky puff pastry case