The Boulevard Foodstore Takehome Meals Menu for Tuesday 24 December 2024
Starters
Main Course
A French classic that never disappoints and is always a crowd-pleaser. Our beef is left to marinate overnight then slow-cooked to ensure it is deliciously tender and flavoursome.
Traditional Greek flavours of lemon, oregano and garlic bring this dish to life. We marinade the chicken overnight then cook with the rice so the flavours are absorbed by the rice so you can taste the flavours all through the dish.
This Barramundi dish is fragrant and wholesome. The flavours of garlic and basil liven up this dish whilst a white bean and tomato ragu add comfort and hearty flavours
A timeless classic best left as it is meant. Panko crumbed chicken breast with rustic tomato relish and melted cheese
Possibly the best use of tinned tuna -what's not to love .....its creamy, it's cheesy, it's delicious!!!!
The creamy sensation of risotto made with pasta. A simple but perfect combination of flavours makes this dish so tasty.
Everyone has there version- but ours is hard to beat. Traditional in its nature, but a few tweaks make this one dish you will keep coming back for more.
Spinach and ricotta cheese filling wrapped in filo pastry served with sweet chilli sauce a green salad
Filo pastry filled with chicken mince and mushrooms served with green salad leaves in an orange vinaigrette
