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From $21.00
House cured salmon with pickled fennel and cucumber
150g $16.951 Jar
Free Range Chicken Liver Pate is topped with a port and madeira jelly. Popular with both adults and kids, this pate makes an elegant entree served with salad and chargrilled toast or added to a charcuterie plate. As one of the more commonly-known forms of charcuterie, pate is traditionally made from livers and is most often served with bread, toast or crackers.
150g $16.951 Jar
City Larder Duck and Cherry Pate is as smooth and delicious as its chicken counterpart. Containing French cherries soaked in brandy, for a sweet fruitiness that balances perfectly with the game flavours of the duck.
150g $15.951 Terrine
Free range pork shoulder and Australian pistachios combine in this classic terrine flavour combination. Perfect with a fruit chutney and a little Dijon or wholegrain mustard.
130g $14.951 Terrine
This versatile City Larder Smoked Salmon and Cream Cheese Terrine, with its combination of Tasmanian smoked salmon, cream cheese, salt and lemon zest can turn its hand to any meal. Great for breakfast served on an English muffin or crumpet, or for a more substantial meal it is perfect with finely sliced cucumber, a squeeze of lemon and a little horseradish cream.
From $115.00
House glazed, each half ham is between 4.5-5.5 kg. A full ham weight is 9-11kg
From $55.00
From $100.00
From $50.00
From $100.00
$32.004 Serves
$28.004 Serves
$28.004 Serves
$23.004 Serves
From $20.00
From $22.00
with sumac roast pumpkin, mixed quinoa, broccoli, dried cranberries, flaked almonds, pickled carrot & orange vinaigrette
From $21.00
House cured salmon with pickled fennel and cucumber
150g $16.951 Jar
Free Range Chicken Liver Pate is topped with a port and madeira jelly. Popular with both adults and kids, this pate makes an elegant entree served with salad and chargrilled toast or added to a charcuterie plate. As one of the more commonly-known forms of charcuterie, pate is traditionally made from livers and is most often served with bread, toast or crackers.
150g $16.951 Jar
City Larder Duck and Cherry Pate is as smooth and delicious as its chicken counterpart. Containing French cherries soaked in brandy, for a sweet fruitiness that balances perfectly with the game flavours of the duck.
150g $15.951 Terrine
Free range pork shoulder and Australian pistachios combine in this classic terrine flavour combination. Perfect with a fruit chutney and a little Dijon or wholegrain mustard.
130g $14.951 Terrine
This versatile City Larder Smoked Salmon and Cream Cheese Terrine, with its combination of Tasmanian smoked salmon, cream cheese, salt and lemon zest can turn its hand to any meal. Great for breakfast served on an English muffin or crumpet, or for a more substantial meal it is perfect with finely sliced cucumber, a squeeze of lemon and a little horseradish cream.
From $115.00
House glazed, each half ham is between 4.5-5.5 kg. A full ham weight is 9-11kg
From $55.00
From $100.00
From $50.00
From $100.00
$32.004 Serves
$28.004 Serves
$28.004 Serves
$23.004 Serves
From $20.00
From $22.00
with sumac roast pumpkin, mixed quinoa, broccoli, dried cranberries, flaked almonds, pickled carrot & orange vinaigrette
