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PEPPERBERRY KANGAROO

w. Moroccan Cous Cous, Roasted Carrot, Charred Zucchini, Roasted Cauliflower + Pepperberry Jus

ContainsGluten, Wheat, Peanut, Almond

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Preparation and storage notes

Heat Instructions: Take off sleeve, pierce the film, place in microwave for 3 mins on high and enjoy!
Consume Within 5 Days unless freezing (You can freeze this)

Ingredients

Kangaroo Steak, Moroccan Cous Cous [Carrots, Zucchini, Lemon zest, Garlic, Coriander ground, Cinnamon ground, Dried cranberries, Almond, slivered, Black Pepper, Chickpeas, Fire Roasted Capsicum, Toasted couscous (Wheat), Dried apple, Lemon juice, Diced Onion, Cumin, Turmeric, Chicken booster (GF), Coriander fresh, Mint, Parsley], Red wine Jus, Carrots, Zucchini, Cauliflower florets, Red wine, Olive oil, Water, Salt, Pepperberry, Lemon zest, Wattle seed (Peanut), Rosemary

CONTAINS: Gluten, Wheat, Peanut, Almond.

Nutritional information

Serving 480gPer servePer 100g
Energy2217 kJ
530 Cal
462 kJ
110 Cal
Protein29 g6 g
Fat, total32 g7 g
Saturated5 g1 g
Carbohydrates16 g3 g
Sugars10 g2 g
Sodium1375 mg286 mg
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