FENNEL & ORANGE ROAST CHICKEN WITH MASH & GREENS
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel bulbs & served with a side of buttery mash potato & greens ... HEAVEN!
Ingredients
Chicken, Potato, broccoli, fennel bulb raw, Milk, pernod, Pea, Butter, fresh parsley, brown sugar, fennel seed, Wholegrain mustard, Lemon juice, Orange, Sea salt, Pepper, Thyme, Olive oil.
Preparation and storage notes
TAYLOR MADE FOOD 0417613493. Remove lid from board container & microwave on high for 2 minutes of more until piping hot. Or if in foil tray remove lid & place in oven at 160c for 20 minutes or until heated through.