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CHICKEN. LEEK & TARRAGON POT PIE
Dairy free
Protein+
You had me at PIE, great anytime of the year. Free range chicken breast is cooked down with leeks, fresh tarragon, white wine & vegetables & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
Allergens -
Gluten, Wheat, Egg.
Ingredients
free range chicken breast, Potato, Egg, Puff pastry, Carrot, Sea salt, White wine, Pea, Leek, Pepper, mustard, corn flour gluten free, Celery, Parsley, Onion, Garlic, Olive oil, Tarragon.