SRI LANKAN CHICKEN CURRY
Honestly this is my favourite curry, what's not to love about hot, sour, sweet, chilli tangy curry with coconut cream & the depth of fennel fresh & seeded. Trust me you will love this game changer. serve with steamed rice or flatbread. Your welcome.
Ingredients
Chicken, Onion, Potato, water, Coconut cream, tomato fresh, Tamarind, fennel bulb raw, Garlic, coriander ground dry, Turmeric, chilli raw, fenugreek seed, Salt, fennel seed, Cinnamon, mustard seed, Curry leaf, Chilli, Peppercorn.
Preparation and storage notes
Microwave on high for 2 minutes or until piping hot, or place in pan on stove-top. Serve with rice.