COUNTRY CHICKEN POT PIE
Dairy free
Protein+
You had me at PIE, great anytime of the year. Free range chicken breast is cooked in a white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
Allergens -
Gluten, Wheat, Egg.
Ingredients
free range chicken breast, Potato, Egg, Puff pastry, Carrot, Sea salt, White wine, Pea, Leek, Pepper, mustard, corn flour gluten free, Celery, Parsley, Onion, Garlic, Rosemary, Olive oil.
Preparation and storage notes
TAYLOR MADE FOOD 0417613493. Remove lid & bake , from defrosted at 180.C . 40 minutes small or 60 minutes for a large pie. Let rest for 10 minutes before serving.