RICOTTA & SPINACH CANNELLONI WITH NAPOLI SAUCE & BASIL
Vegetarian
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Silverbeet, Ricotta cheese, pasta sheet fresh, tomato paste no added sugar, mozzarella, parmesan, vinegar balsamic, Garlic, Salt, Sea salt, Basil, Sugar, Oregano, chilli flakes, Pepper, fresh basil, Bay leaf.
Preparation and storage notes
Taylor Made Food 0417613493. Remove lid & bake at 180.C 30 minutes medium or 45- 60 minutes large. Let rest for 5 minutes before serving.