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From $25.00
I start by marinating rump steak in white pepper, fish sauce, garlic & chilli before grilling then slice thinly & add rice noodles & crisp vegetables. Finished of with lots of fresh mint, coriander, crispy fried onions, peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $16.00
This country style chicken casserole is total comfort food. Free range chicken thigh is cooked with seasonal vegetables & stock. Delicious on its own, or add bread to mop up all the goodness.
From $15.00
Just like Nonna would make.... generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
From $25.00
A delicious roast chicken dish with classic Spanish flavours. Cooked with olives, potato, tomato, garlic & smoky paprika to make you feel like you are in Spain. Enjoy with crusty bread to mop all the goodness, & a simple green salad.
From $18.00
This rich & hearty slow cooked stew is the ultimate comfort food. Tender melt in your mouth beef with chat potatoes, carrots, onions & good lug of red wine & beef stock finished with thyme & parsley for freshness. A complete meal as is.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $22.00
I start by marinating organic tofu in white pepper, fish sauce & chilli & garlic then frying & add to rice noodles & crisp vegetable salad. Finished of with lots of fresh mint, coriander, crispy fried onions, roasted peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Packed full with ten lots of seasonal vegetables & lentils are slow cooked with homemade vegetable stock & fresh herbs then topped with crispy filo pastry. Perfect on its own or with a side salad.
From $14.00
Packed with antioxidants this vegetable soup will put a spring in your step.
From $10.00
This smooth soup will leave you feeling nourished & warm. Packed with antioxidants & zing from fresh ginger, lime juice & hint of chilli. Delicious on its own or with crusty bread.
From $12.00
Get your Winter kick on with this tongue tingling pickled cabbage. Spiked with Szechuan pepper, fresh ginger & chilli flakes. Enjoy on its own or as a side to grilled fish or meats.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
Small $8.001 Serve
Organic sourdough half baguette with lashing of garlic butter. Ready for you to pop in the oven.
From $9.00
Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with strawberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.
From $25.00
I start by marinating rump steak in white pepper, fish sauce, garlic & chilli before grilling then slice thinly & add rice noodles & crisp vegetables. Finished of with lots of fresh mint, coriander, crispy fried onions, peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $16.00
This country style chicken casserole is total comfort food. Free range chicken thigh is cooked with seasonal vegetables & stock. Delicious on its own, or add bread to mop up all the goodness.
From $15.00
Just like Nonna would make.... generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
From $25.00
A delicious roast chicken dish with classic Spanish flavours. Cooked with olives, potato, tomato, garlic & smoky paprika to make you feel like you are in Spain. Enjoy with crusty bread to mop all the goodness, & a simple green salad.
From $18.00
This rich & hearty slow cooked stew is the ultimate comfort food. Tender melt in your mouth beef with chat potatoes, carrots, onions & good lug of red wine & beef stock finished with thyme & parsley for freshness. A complete meal as is.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $22.00
I start by marinating organic tofu in white pepper, fish sauce & chilli & garlic then frying & add to rice noodles & crisp vegetable salad. Finished of with lots of fresh mint, coriander, crispy fried onions, roasted peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $28.00
Packed full with ten lots of seasonal vegetables & lentils are slow cooked with homemade vegetable stock & fresh herbs then topped with crispy filo pastry. Perfect on its own or with a side salad.
From $14.00
Packed with antioxidants this vegetable soup will put a spring in your step.
From $10.00
This smooth soup will leave you feeling nourished & warm. Packed with antioxidants & zing from fresh ginger, lime juice & hint of chilli. Delicious on its own or with crusty bread.
From $12.00
Get your Winter kick on with this tongue tingling pickled cabbage. Spiked with Szechuan pepper, fresh ginger & chilli flakes. Enjoy on its own or as a side to grilled fish or meats.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
Small $8.001 Serve
Organic sourdough half baguette with lashing of garlic butter. Ready for you to pop in the oven.
From $9.00
Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with strawberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.