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From $20.00
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with spicy N'duja ( chilli salami paste), cauliflower & lots of cheeses& folded through the el dente macaroni pasta, then topped with more cheese & breadcrumbs.
From $25.00
Juicy local free range pork & fennel sausages from Lennox butchers. Are baked with cider, fennel, apple, potato, red onion & rosemary.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a coconut curry sauce with roasted cauliflower & topped with cheesy mash potato lid. Delicious on its own, or add a simple side salad.
From $25.00
A delicious roast chicken dish with classic Spanish flavours. Cooked with olives, potato, tomato, garlic & smoky paprika to make you feel like you are in Spain. Enjoy with crusty bread to mop all the goodness, & a simple green salad.
From $18.00
This rich & hearty slow cooked stew is the ultimate comfort food. Tender melt in your mouth beef with chat potatoes, carrots, onions & good lug of red wine & beef stock finished with thyme & parsley for freshness. A complete meal as is.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $10.00
Fresh broccoli is shaved then tossed with cranberries, pecans, pepita seeds, orange zest & pickled Spanish onion. Served with a simple citrus vinaigrette on the side.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $15.00
Seasonal fresh vegetables are simmered in an Indian tomato spiced curry sauce mellowed out with coconut cream. Best served with a side of steamed rice.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced fennel & potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $14.00
Packed with antioxidants this vegetable soup will put a spring in your step.
From $15.00
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
Small $8.001 Serve
Organic sourdough half baguette with lashing of garlic butter. Ready for you to pop in the oven.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
small $16.00300 Grams
Fresh rocket is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $20.00
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with spicy N'duja ( chilli salami paste), cauliflower & lots of cheeses& folded through the el dente macaroni pasta, then topped with more cheese & breadcrumbs.
From $25.00
Juicy local free range pork & fennel sausages from Lennox butchers. Are baked with cider, fennel, apple, potato, red onion & rosemary.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a coconut curry sauce with roasted cauliflower & topped with cheesy mash potato lid. Delicious on its own, or add a simple side salad.
From $25.00
A delicious roast chicken dish with classic Spanish flavours. Cooked with olives, potato, tomato, garlic & smoky paprika to make you feel like you are in Spain. Enjoy with crusty bread to mop all the goodness, & a simple green salad.
From $18.00
This rich & hearty slow cooked stew is the ultimate comfort food. Tender melt in your mouth beef with chat potatoes, carrots, onions & good lug of red wine & beef stock finished with thyme & parsley for freshness. A complete meal as is.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $10.00
Fresh broccoli is shaved then tossed with cranberries, pecans, pepita seeds, orange zest & pickled Spanish onion. Served with a simple citrus vinaigrette on the side.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $15.00
Seasonal fresh vegetables are simmered in an Indian tomato spiced curry sauce mellowed out with coconut cream. Best served with a side of steamed rice.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced fennel & potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $14.00
Packed with antioxidants this vegetable soup will put a spring in your step.
From $15.00
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
Small $8.001 Serve
Organic sourdough half baguette with lashing of garlic butter. Ready for you to pop in the oven.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
small $16.00300 Grams
Fresh rocket is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.