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From $28.00
Classic comfort food dish. Lamb shank is slow cooked with vegetable soffritto, red wine, fresh herbs & tomato until fall off the bone tender & served with a side of buttery mash potato & greens.
From $25.00
Take me back to the south of France... but with a twist. Fresh salmon with a traditional salad from Nice. Steamed green beans & potato with soft boiled egg, tomato, olives & anchovy fillets with a side of red wine & dijon vinaigrette.
From $15.00
These juicy baked chicken meatballs are so moorish. Filled with lots of fresh basil, parsley, parmesan & zucchini. Perfect snack or add a side of salad for a complete meal. Great in a pita bread wrap too.
From $15.00
Honestly this is my favourite medium heat curry, what's not to love about hot, sour, sweet, chilli tangy curry with coconut cream & the depth of fennel fresh & seeded. Trust me you will love this game changer. serve with steamed rice or flatbread. Your welcome.
From $15.00
Tender strips of beef are slow cooked down with Worcestershire sauce, dijon mustard, mushrooms, capers, beef stock, sour cream & finished off with parsley & dill.
From $28.00
You had me at PIE, great anytime of the year. Free range chicken breast is cooked down with leeks, fresh tarragon, white wine & vegetables & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
1 kilo $30.001 Serve
A comforting & delicious fish stew with classic Spanish flavours. I use a fresh barramundi portion in each serve with green olives, chickpeas, potato, tomato & lots of garlic & smoky paprika to make you feel like you are by the sea in Spain. Enjoy with crusty bread to mop all the goodness.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $12.00
I make my Greek salad how I like to eat it. Crisp & crunchy cos, cucumber & capsicum, sun kissed tomatoes & salty hit from Greek feta & Kalamata olives make this a refreshing salad for warmer days. Comes with my homemade red wine dressing on the side.
From $10.00
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
Small $20.002 Serves
This rich & decadent creamy pasta sauce is addictive! Don't worry the vodka is cooked out so the whole family can enjoy. Just toss through freshly cooked pasta.
From $16.00
Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.
From $12.00
Packed with antioxidants this vegetable soup will put a spring in your step.
From $12.00
A nourishing vegetable soup filled with lentils, beans & fresh herbs. Perfect on its own or with some crusty bread.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $10.00
The comfort of an old fashioned bread & butter pudding with a Easter twist. Using hot cross buns & chocolate chips with velvety custard baked & ready for you to re heat & serve with cream or ice cream.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $28.00
Classic comfort food dish. Lamb shank is slow cooked with vegetable soffritto, red wine, fresh herbs & tomato until fall off the bone tender & served with a side of buttery mash potato & greens.
From $25.00
Take me back to the south of France... but with a twist. Fresh salmon with a traditional salad from Nice. Steamed green beans & potato with soft boiled egg, tomato, olives & anchovy fillets with a side of red wine & dijon vinaigrette.
From $15.00
These juicy baked chicken meatballs are so moorish. Filled with lots of fresh basil, parsley, parmesan & zucchini. Perfect snack or add a side of salad for a complete meal. Great in a pita bread wrap too.
From $15.00
Honestly this is my favourite medium heat curry, what's not to love about hot, sour, sweet, chilli tangy curry with coconut cream & the depth of fennel fresh & seeded. Trust me you will love this game changer. serve with steamed rice or flatbread. Your welcome.
From $15.00
Tender strips of beef are slow cooked down with Worcestershire sauce, dijon mustard, mushrooms, capers, beef stock, sour cream & finished off with parsley & dill.
From $28.00
You had me at PIE, great anytime of the year. Free range chicken breast is cooked down with leeks, fresh tarragon, white wine & vegetables & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
1 kilo $30.001 Serve
A comforting & delicious fish stew with classic Spanish flavours. I use a fresh barramundi portion in each serve with green olives, chickpeas, potato, tomato & lots of garlic & smoky paprika to make you feel like you are by the sea in Spain. Enjoy with crusty bread to mop all the goodness.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $12.00
I make my Greek salad how I like to eat it. Crisp & crunchy cos, cucumber & capsicum, sun kissed tomatoes & salty hit from Greek feta & Kalamata olives make this a refreshing salad for warmer days. Comes with my homemade red wine dressing on the side.
From $10.00
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
Small $20.002 Serves
This rich & decadent creamy pasta sauce is addictive! Don't worry the vodka is cooked out so the whole family can enjoy. Just toss through freshly cooked pasta.
From $16.00
Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.
From $12.00
Packed with antioxidants this vegetable soup will put a spring in your step.
From $12.00
A nourishing vegetable soup filled with lentils, beans & fresh herbs. Perfect on its own or with some crusty bread.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $10.00
The comfort of an old fashioned bread & butter pudding with a Easter twist. Using hot cross buns & chocolate chips with velvety custard baked & ready for you to re heat & serve with cream or ice cream.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.