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From $25.00
A Tuscan inspired dish of pan seared free range chicken breast in a creamy sun dried tomato sauce with garlic & parmesan on a bed of fresh pasta. Legend has it that the dish is so delicious it could elicit a marriage proposal from anyone who tries it!!
From $25.00
A light & simple salad of seared free range chicken breast seasoned with tangy za'atar spice on a bed of herby couscous with pomegranate seeds & hint of orange & creamy feta.
From $25.00
Take me back to the south of France... but with a twist. Fresh salmon with a traditional salad from Nice. Steamed green beans & potato with soft boiled egg, tomato, olives & anchovy fillets with a side of red wine & dijon vinaigrette.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
From $25.00
Lamb mince is slowly cooked in beef stock, tomato, oregano, cinnamon then mixed with pasta lots of mozzarella & tasty cheese.Then finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $16.00
Melt in your mouth tender cubes of beef are slow cooked in a rich aromatic Malaysian curry. With coconut, chilli, lemongrass, ginger, spices & finished of with toasted coconut. Delicious with steamed rice & vegetable dishes & sambals.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh gluten free pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in my creamy tomato vodka sauce & topped with shaved parmesan & parsley.
From $10.00
This is a fresh & textural salad of zucchini , beans, summer greens with pistachio nuts & shaved parmesan. With a bright & zippy preserved lemon & honey dressing on the side.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $28.00
A Greek classic with a vegetarian twist. Brown lentils are slowly simmered with vegetables, red wine & spices then layered with cooked eggplant & potato & topped with bechamel sauce.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
A Greek vegetarian classic of brown lentils slowly simmered with vegetables & spices then folded into filo pastry.
Medium $20.002 Serves
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, with homemade basil pesto & then topped with more cheese & breadcrumbs.
From $16.00
Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.
From $12.00
A nourishing lentil & vegetable soup. Perfect on its own or with some crusty bread.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $9.00
Hummus with a Mexican twist , packing a punch with Jalapeno peppers, zesty limes & coriander . Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $10.00
The comfort of an old fashioned bread & butter pudding with a Easter twist. Using hot cross buns & chocolate chips with velvety custard baked & ready for you to re heat & serve with cream or ice cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $25.00
A Tuscan inspired dish of pan seared free range chicken breast in a creamy sun dried tomato sauce with garlic & parmesan on a bed of fresh pasta. Legend has it that the dish is so delicious it could elicit a marriage proposal from anyone who tries it!!
From $25.00
A light & simple salad of seared free range chicken breast seasoned with tangy za'atar spice on a bed of herby couscous with pomegranate seeds & hint of orange & creamy feta.
From $25.00
Take me back to the south of France... but with a twist. Fresh salmon with a traditional salad from Nice. Steamed green beans & potato with soft boiled egg, tomato, olives & anchovy fillets with a side of red wine & dijon vinaigrette.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
From $25.00
Lamb mince is slowly cooked in beef stock, tomato, oregano, cinnamon then mixed with pasta lots of mozzarella & tasty cheese.Then finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $16.00
Melt in your mouth tender cubes of beef are slow cooked in a rich aromatic Malaysian curry. With coconut, chilli, lemongrass, ginger, spices & finished of with toasted coconut. Delicious with steamed rice & vegetable dishes & sambals.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh gluten free pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in my creamy tomato vodka sauce & topped with shaved parmesan & parsley.
From $10.00
This is a fresh & textural salad of zucchini , beans, summer greens with pistachio nuts & shaved parmesan. With a bright & zippy preserved lemon & honey dressing on the side.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $28.00
A Greek classic with a vegetarian twist. Brown lentils are slowly simmered with vegetables, red wine & spices then layered with cooked eggplant & potato & topped with bechamel sauce.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
A Greek vegetarian classic of brown lentils slowly simmered with vegetables & spices then folded into filo pastry.
Medium $20.002 Serves
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, with homemade basil pesto & then topped with more cheese & breadcrumbs.
From $16.00
Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.
From $12.00
A nourishing lentil & vegetable soup. Perfect on its own or with some crusty bread.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $9.00
Hummus with a Mexican twist , packing a punch with Jalapeno peppers, zesty limes & coriander . Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
From $10.00
The comfort of an old fashioned bread & butter pudding with a Easter twist. Using hot cross buns & chocolate chips with velvety custard baked & ready for you to re heat & serve with cream or ice cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.