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From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $25.00
Lamb mince is slowly cooked in beef stock, tomato, oregano, cinnamon then mixed with pasta lots of mozzarella & tasty cheese.Then finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $15.00
Just like Nonna would make.... generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
From $18.00
Fresh & zingy just how a curry should be. Tender fresh snapper & seasonal vegetables in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
Small $15.002 Serves
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, plus pulled smoked ham hock. Packed with capsicum, sweet potato, carrot & corn. Great as a Mexican bowl / tacos / nachos/ burrito or simply mopped up with crusty bread.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $25.00
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel bulbs & kipfler potatoes ... HEAVEN!
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a coconut curry sauce with roasted cauliflower & topped with cheesy mash potato lid. Delicious on its own, or add a simple side salad.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $15.00
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, packed with capsicum, sweet potato, carrot & corn. Great as a Mexican bowl / tacos / nachos/ burrito or simply mopped up with crusty bread.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $20.00
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, then topped with more cheese & panko crumbs.
From $28.00
A Greek classic with a vegetarian twist. Brown lentils are slowly simmered with vegetables, red wine & spices then layered with cooked eggplant & potato & topped with bechamel sauce.
From $10.00
This smooth soup will leave you feeling nourished & warm. Packed with antioxidants & zing from fresh ginger, lime juice & hint of chilli. Delicious on its own or with crusty bread.
From $16.00
Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.
From $12.00
Smoked ham hocks from my butcher Trevor are simmered with vegetables to make a rich stock with dried & fresh peas & finished with a little cream. I blitz the soup for a smooth texture & add the shredded ham hock on top. Perfect on its own or with a bit of toast.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $25.00
Lamb mince is slowly cooked in beef stock, tomato, oregano, cinnamon then mixed with pasta lots of mozzarella & tasty cheese.Then finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $15.00
Just like Nonna would make.... generous juicy plump hand rolled meatballs filled with fresh parsley, parmesan, free range pork & beef in a Napoli sauce with basil a hint of chilli. Just add fresh cooked pasta / polenta/ rice.
From $18.00
Fresh & zingy just how a curry should be. Tender fresh snapper & seasonal vegetables in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
Small $15.002 Serves
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, plus pulled smoked ham hock. Packed with capsicum, sweet potato, carrot & corn. Great as a Mexican bowl / tacos / nachos/ burrito or simply mopped up with crusty bread.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $25.00
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel bulbs & kipfler potatoes ... HEAVEN!
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a coconut curry sauce with roasted cauliflower & topped with cheesy mash potato lid. Delicious on its own, or add a simple side salad.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
From $15.00
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, packed with capsicum, sweet potato, carrot & corn. Great as a Mexican bowl / tacos / nachos/ burrito or simply mopped up with crusty bread.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
From $20.00
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, then topped with more cheese & panko crumbs.
From $28.00
A Greek classic with a vegetarian twist. Brown lentils are slowly simmered with vegetables, red wine & spices then layered with cooked eggplant & potato & topped with bechamel sauce.
From $10.00
This smooth soup will leave you feeling nourished & warm. Packed with antioxidants & zing from fresh ginger, lime juice & hint of chilli. Delicious on its own or with crusty bread.
From $16.00
Who needs a trip to the doctors when you have this broth. It all starts with slow cooked homemade chicken stock then layered oregano, rice, egg & lemon.
From $12.00
Smoked ham hocks from my butcher Trevor are simmered with vegetables to make a rich stock with dried & fresh peas & finished with a little cream. I blitz the soup for a smooth texture & add the shredded ham hock on top. Perfect on its own or with a bit of toast.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $12.00
Sicilian "sweet & sour" vegetables. Delicious on bruschetta / baby gem lettuce to serve with drinks. Toss through pasta either hot or cold. Serve with fish, chicken, pork or beef. Freezes well so great to have on standby when guests pop in.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.