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1 kilo $30.001 Serve
A comforting & delicious fish stew with classic Spanish flavours. I use a fresh barramundi portion in each serve with green olives, chickpeas, potato, tomato & lots of garlic & smoky paprika to make you feel like you are by the sea in Spain. Enjoy with crusty bread to mop all the goodness.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $25.00
Lamb mince is slowly cooked in beef stock, tomato, oregano, cinnamon then mixed with macaronni pasta lots of mozzarella & tasty cheese.Then finished with a creamy feta bechamel sauce. Delicious on its own or with a simple side salad.
From $18.00
Flashback recipe, and sure to please. Tender chicken breast is seared & finished in a marsala wine sauce with mushrooms, cream & parsley. Serve with either rice, mash potato or pasta.
From $30.00
I fell in love with this dish at my friends The Harbilas's Greek feast many moons ago in Maroubra... & I still put it up there with some of the best comfort food around. Lamb mince is slowly cooked in tomato, oregano, cinnamon & spices and then layered with grilled eggplant, potato & finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $25.00
Classic comfort food dish. Lamb shank is slow cooked with white wine, lemon, chicken stock, rosemary & oregano until fall off the bone tender. Served with kipfler potatoes & topped with feta & parsley. Add a side salad for a complete meal.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $12.00
A celebration of greens with zucchini, green peas & edamame beans in a light fresh mint dressing. Freekeh (wheat grain) is a healthy & hearty grain & combined with fresh summer greens makes for a delicious lunch or light supper.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in my creamy tomato vodka sauce & topped with shaved parmesan & parsley.
From $28.00
A Greek classic with a vegetarian twist. Brown lentils are slowly simmered with vegetables, red wine & spices then layered with cooked eggplant & potato & topped with bechamel sauce.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, packed with capsicum, sweet potato, carrot & corn. Great as a Mexican bowl / tacos / nachos/ burrito or simply mopped up with crusty bread.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
This super moist cake hails from Claudia Roden. Whole organic navel oranges from my garden are simmered & blitzed with almonds, eggs & sugar then baked to the most simple & delicious cake.
1 kilo $30.001 Serve
A comforting & delicious fish stew with classic Spanish flavours. I use a fresh barramundi portion in each serve with green olives, chickpeas, potato, tomato & lots of garlic & smoky paprika to make you feel like you are by the sea in Spain. Enjoy with crusty bread to mop all the goodness.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $25.00
Lamb mince is slowly cooked in beef stock, tomato, oregano, cinnamon then mixed with macaronni pasta lots of mozzarella & tasty cheese.Then finished with a creamy feta bechamel sauce. Delicious on its own or with a simple side salad.
From $18.00
Flashback recipe, and sure to please. Tender chicken breast is seared & finished in a marsala wine sauce with mushrooms, cream & parsley. Serve with either rice, mash potato or pasta.
From $30.00
I fell in love with this dish at my friends The Harbilas's Greek feast many moons ago in Maroubra... & I still put it up there with some of the best comfort food around. Lamb mince is slowly cooked in tomato, oregano, cinnamon & spices and then layered with grilled eggplant, potato & finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $25.00
Classic comfort food dish. Lamb shank is slow cooked with white wine, lemon, chicken stock, rosemary & oregano until fall off the bone tender. Served with kipfler potatoes & topped with feta & parsley. Add a side salad for a complete meal.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $12.00
A celebration of greens with zucchini, green peas & edamame beans in a light fresh mint dressing. Freekeh (wheat grain) is a healthy & hearty grain & combined with fresh summer greens makes for a delicious lunch or light supper.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in my creamy tomato vodka sauce & topped with shaved parmesan & parsley.
From $28.00
A Greek classic with a vegetarian twist. Brown lentils are slowly simmered with vegetables, red wine & spices then layered with cooked eggplant & potato & topped with bechamel sauce.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, packed with capsicum, sweet potato, carrot & corn. Great as a Mexican bowl / tacos / nachos/ burrito or simply mopped up with crusty bread.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
This super moist cake hails from Claudia Roden. Whole organic navel oranges from my garden are simmered & blitzed with almonds, eggs & sugar then baked to the most simple & delicious cake.
