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From $30.00
I fell in love with this dish at my friends The Harbilas's Greek feast many moons ago in Maroubra... & I still put it up there with some of the best comfort food around. Lamb mince is slowly cooked in tomato, oregano, cinnamon & spices and then layered with grilled eggplant, potato & finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $25.00
I start by marinating rump steak in white pepper, fish sauce, garlic & chilli before grilling then slice thinly & add rice noodles & crisp vegetables. Finished of with lots of fresh mint, coriander, crispy fried onions, peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $25.00
Classic comfort food dish. Lamb shank is slow cooked with white wine, lemon, chicken stock, rosemary & oregano until fall off the bone tender. Served with kipfler potatoes & topped with feta & parsley. Add a side salad for a complete meal.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $18.00
Flashback recipe, and sure to please. Tender chicken breast is seared & finished in a marsala wine sauce with mushrooms, cream & parsley. Serve with either rice, mash potato or pasta.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $15.00
Honestly this is my favourite curry, what's not to love about hot, sour, sweet, chilli tangy curry with coconut cream & the depth of fennel fresh & seeded. Trust me you will love this game changer. serve with steamed rice or flatbread. Your welcome.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
From $22.00
A traditional Kashmiri curry made with lamb, yoghurt & a blend of spices. Slow cooked for a rich & flavoursome curry. Add a side of steamed basmati & cooling cucumber & mint raita for a complete meal, plus your favourite chutneys, naan or papadums.
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a creamy white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
From $28.00
A Greek classic with a vegetarian twist. Brown lentils are slowly simmered with vegetables, red wine & spices then layered with cooked eggplant & potato & topped with bechamel sauce.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $22.00
I start by marinating organic tofu in white pepper, fish sauce & chilli & garlic then baking & add to rice noodles & crisp vegetable salad. Finished of with lots of fresh mint, coriander, crispy fried onions, roasted peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, packed with capsicum, sweet potato, carrot & corn. Great as a Mexican bowl / tacos / nachos/ burrito or simply mopped up with crusty bread.
From $20.00
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, then topped with more cheese & panko crumbs.
From $10.00
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic soft tofu & seasonal vegetables, delicious with steamed rice.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
This super moist cake hails from Claudia Roden. Whole organic navel oranges from my garden are simmered & blitzed with almonds, eggs & sugar then baked to the most simple & delicious cake.
From $30.00
I fell in love with this dish at my friends The Harbilas's Greek feast many moons ago in Maroubra... & I still put it up there with some of the best comfort food around. Lamb mince is slowly cooked in tomato, oregano, cinnamon & spices and then layered with grilled eggplant, potato & finished with a creamy bechamel sauce. Delicious on its own or with a simple side salad.
From $25.00
I start by marinating rump steak in white pepper, fish sauce, garlic & chilli before grilling then slice thinly & add rice noodles & crisp vegetables. Finished of with lots of fresh mint, coriander, crispy fried onions, peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $25.00
Classic comfort food dish. Lamb shank is slow cooked with white wine, lemon, chicken stock, rosemary & oregano until fall off the bone tender. Served with kipfler potatoes & topped with feta & parsley. Add a side salad for a complete meal.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $18.00
Flashback recipe, and sure to please. Tender chicken breast is seared & finished in a marsala wine sauce with mushrooms, cream & parsley. Serve with either rice, mash potato or pasta.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $15.00
Honestly this is my favourite curry, what's not to love about hot, sour, sweet, chilli tangy curry with coconut cream & the depth of fennel fresh & seeded. Trust me you will love this game changer. serve with steamed rice or flatbread. Your welcome.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
From $22.00
A traditional Kashmiri curry made with lamb, yoghurt & a blend of spices. Slow cooked for a rich & flavoursome curry. Add a side of steamed basmati & cooling cucumber & mint raita for a complete meal, plus your favourite chutneys, naan or papadums.
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a creamy white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
From $28.00
A Greek classic with a vegetarian twist. Brown lentils are slowly simmered with vegetables, red wine & spices then layered with cooked eggplant & potato & topped with bechamel sauce.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $22.00
I start by marinating organic tofu in white pepper, fish sauce & chilli & garlic then baking & add to rice noodles & crisp vegetable salad. Finished of with lots of fresh mint, coriander, crispy fried onions, roasted peanuts & kick ass kaffir lime, chilli, coriander & fish sauce dressing (on the side.)
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
All the smoky campfire flavours of slow cooked chipotle chilli beans in adobe sauce, packed with capsicum, sweet potato, carrot & corn. Great as a Mexican bowl / tacos / nachos/ burrito or simply mopped up with crusty bread.
From $20.00
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, then topped with more cheese & panko crumbs.
From $10.00
Fresh seasonal crisp vegetables are shredded to make this healthy light & colourful slaw. With a bright & zingy dressing on the side of fresh coriander, lime juice & chilli plus extra crispy onions, sesame seeds & peanuts.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic soft tofu & seasonal vegetables, delicious with steamed rice.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $10.00
This super moist cake hails from Claudia Roden. Whole organic navel oranges from my garden are simmered & blitzed with almonds, eggs & sugar then baked to the most simple & delicious cake.
